Only a few ingredients for really irresistible cookies. If you are a chocolate lover, you can not absolutely try Nutellotti.
185 GR OF NUTELLA
140 GR OF FLOUR
HAZELNUT GRAIN (HOW LONG)
NUTELLA PER FARCIRE (ABOUT 130 GR)
First you break an egg in a bowl and work it for a moment with a spatula.
Then add the nutella and mix well with the beaten egg.
Now gradually add the flour, mix well until you get a homogeneous mixture that you will rest in the fridge (covered by transparent film) for 30 minutes.
Take the mixture out of the fridge and form a number of balls of about 15 grams, which are placed on a baking sheet lined with parchment paper.
Once all the dough has been worked, lightly crush the balls with the fingers.
So with a finger, make cavities at the center of each biscuit.
Bake in hot oven 170 ° for 10 minutes.
Once the indicated time has elapsed, take it out of the oven and let it cool down.
Fill a nutella sac-a-few and fill each cavity with the biscuits.
Finally sprinkle with chopped hazelnuts.